Trademark Class 29
Pertains to Meat, Fish, Poultry, and Game; Meat Extracts; Preserved, Frozen, Dried, and Cooked Fruits and Vegetables; Jellies, Jams, Compotes; Eggs; Milk and Milk Products; Edible Oils and Fats.
In Organizing Federal Trademark Applications, The U.S. Patent And Trademark Office (Uspto) Splits The Trademarks Into 45 Distinct "Classes" Or Categories Of Products And Services. These Classes Allow Separate Businesses To Register Their Trademarks Into Categories Most Related To The Business. For Example, Class 29 Includes Fish, Meat, Poultry And Game, Preserved, Frozen, Dried, And Cooked Fruits And Vegetables, Jellies, Meat Extracts, Jams, Compotes, Eggs, Milk And Milk Products, Edible Oils, And Fats, including those which go into making products belonging to other classes.
Real-life examples of companies falling under the Class 29 category are:
Primary Categories of Trademarks in Class 29
Trademark Class 29 comprises the following primary categories of products. For thorough details of items, scroll down:
- Meat, Fish, Fruit, Or Vegetable-Based Food Items;
- Edible Insects;
- Milk Beverages Having Milk Predominating;
- Milk Substitutes Like Coconut Milk, Rice Milk, Almond Milk, Peanut Milk, And Soya Milk;
- Preserved Mushrooms;
- Nuts And Pulses Prepped For Human Consumption;
- Seeds Formulated For Human Consumption, Not Used As Flavorings Or Seasonings.
List of Items Not Included in Class 29
- Oils And Fats Not Used In Food Preparations Including Castor Oil Used For Medical Purposes (Trademark Class 5), Industrial Oil (Trademark Class 4), Essential Oils (Trademark Class 3);
- Baby Food (Trademark Class 5);
- Substances And Dietetic Food Adapted For Medical Use (Trademark Class 5);
- Salad Dressings (Trademark Class 30);
- Processed Seeds Used As Seasoning (Trademark Class 30);
- Chocolate-Coated Nuts (Trademark Class 30);
- Fresh And Unprocessed Vegetables, Fruits, Nuts, And Seeds (Trademark Class 31);
- Foodstuffs For Animals (Trademark Class 31);
- Seeds Used For Planting (Trademark Class 31).
- Live Animals (Trademark Class 31);
How Do I Register a Class 29 Trademark?
Registering a trademark in Class 29 delivers various lawful protections, affirms your label, and makes sure to set you apart from your contenders.
If you decide to enlist a federal trademark for Class 29, you can do so online with the United States Patent And Trademark Office (USPTO). Still, it has a higher chance of getting rejected due to a lack of attorney and legal knowledge.
An experienced trademark attorney makes sure that your registration procedure for class 29 goes on swiftly and can help in saving your time and money in the longer run by avoiding these expensive mistakes.
With Trademarkia, you’ll get a trademark search report; then, a world-class attorney will be filing your paperwork with either the U.S. Patent And Trademark Office (USPTO) or World Intellectual Property Organization (WIPO), depending on your needs.
You may need to factor an outlay of both registration and government fees for each individual class you’re registering for. The broader your business is, the more classes your mark might fit in.
Search Your Product Or Consult An Attorney From Trademarkia for Class 29.
Classified List of Goods Under Trademark Class 29
- Ajvar [Preserved Peppers]
- Albumen For Culinary Purposes
- Albumin Milk / Protein Milk
- Alginates For Culinary Purposes
- Almonds, Ground
- Aloe Vera Prepared For Human Consumption
- Anchovy
- Animal Marrow For Food
- Apple Purée
- Artichokes, Preserved
- Aubergine Paste / Eggplant Paste
- Bacon
- Beans, Preserved
- Edible Birds’ Nests
- Black Pudding [Blood Sausage] / Black Pudding / Blood Sausage
- Bone Oil, Edible
- Preparations For Making Bouillon
- Broth / Bouillon
- Broth Concentrates / Bouillon Concentrates
- Butter
- Buttercream
- Caviar
- Charcuterie
- Cheese
- Chocolate Nut Butter / Cocoa Butter
- Clams, Not Live
- Coconut Butter
- Coconut, Desiccated
- Coconut Fat
- Coconut Oil
- Compotes
- Condensed Milk
- Cranberry Sauce [Compote]
- Crayfish, Not Live
- Cream [Dairy Products]
- Croquettes
- Crustaceans, Not Live
- Crystallized Fruits / Frosted Fruits
- Curd
- Dates
- Non-Alcoholic Eggnog
- Eggs
- Fat-Containing Mixtures For Bread Slices
- Edible Fats
- Fatty Substances Used For The Manufacturing Of Edible Fats
- Fish Fillets
- Fish, Not Live
- Fish, Preserved
- Fish, Tinned [Canned]
- Fish Meal For Human Consumption
- Fish Mousses
- Fish Roe, Prepared
- Foods Made From Fish
- Fruit, Preserved
- Fruit, Stewed
- Fruit Jellies
- Fruit Pulp
- Fruit Salads
- Fruit Peel
- Fruit Chips
- Fruit Preserved In Alcohol
- Fruit-Based Snack Food
- Frozen Fruits
- Fruits, Tinned [Canned]
- Game, Not Live
- Preserved Garlic
- Gelatine*
- Gherkins
- Ginger Jam
- Ham
- Herrings, Not Live
- Hummus [Chickpea Paste]
- Isinglass For Food
- Jams
- Jellies For Food
- Kephir [Milk Beverage] / Kefir [Milk Beverage]
- Kimchi [Fermented Vegetable Dish]
- Kumys [Kumyss] [Milk Beverage] / Koumiss [Kumiss] [Milk Beverage]
- Lard
- Lecithin For Culinary Purposes
- Lentils, Preserved
- Linseed Oil For Culinary Purposes / Flaxseed Oil For Culinary Purposes
- Liver Pâté / Liver Pastes
- Liver
- Lobsters, Not Live
- Low-Fat Potato Chips
- Maize Oil / Corn Oil
- Margarine
- Marmalade
- Meat
- Meat Jellies
- Meat Extracts
- Meat, Preserved
- Meat, Tinned [Canned]
- Milk
- Milk Beverages, Milk Predominating
- Milk Products
- Milk Shakes
- Milk Ferments For Culinary Purposes
- Milk Of Almonds For Culinary Purposes
- Mushrooms, Preserved
- Mussels, Not Live
- Nuts, Prepared
- Edible Oils
- Olive Oil For Food
- Olives, Preserved
- Onions, Preserved
- Oysters, Not Live
- Palm Kernel Oil For Food
- Palm Oil For Food
- Peanut Butter
- Peanut Milk For Culinary Purposes
- Peanuts, Prepared
- Peas, Preserved
- Pectin For Culinary Purposes
- Piccalilli
- Pickles
- Pollen Prepared As Foodstuff
- Pork
- Potato Crisps / Potato Chips
- Potato Fritters
- Potato Flakes
- Poultry, Not Live
- Powdered Eggs
- Prawns, Not Live
- Prostokvasha [Soured Milk]]
- Raisins
- Rape Oil For Food / Colza Oil For Food
- Rennet
- Rice Milk [Milk Substitute]
- Ryazhenka [Fermented Baked Milk]
- Salmon, Not Live
- Salted Meats
- Salted Fish
- Sardines, Not Live
- Sauerkraut
- Sausages
- Sausages In Batter
- Sea-Cucumbers, Not Live
- Seaweed Extracts For Food
- Seeds, Prepared
- Sesame Oil
- Shellfish, Not Live
- Shrimps, Not Live
- Silkworm Chrysalis, For Human Consumption
- Smetana [Sour Cream]
- Snail Eggs For Consumption
- Preparations For Making Soup
- Soups
- Soya Beans, Preserved, For Food
- Soya Milk [Milk Substitute]
- Spiny Lobsters, Not Live
- Suet For Food
- Sunflower Oil For Food
- Sunflower Seeds, Prepared
- Tahini [Sesame Seed Paste]
- Toasted Laver
- Tofu
- Tomato Purée
- Tomato Juice For Cooking
- Tomato Paste
- Tripe
- Truffles, Preserved
- Tuna, Not Live
- Vegetable Soup Preparations
- Vegetable Juices For Cooking
- Vegetable Salads
- Vegetable Mousses
- Vegetable Marrow Paste
- Vegetables, Preserved
- Vegetables, Cooked
- Vegetables, Dried
- Vegetables, Tinned [Canned]
- Whey
- Whipped Cream
- White Of Eggs
- Yoghurt / Yogurt
- Yolk Of Eggs
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